Watch

Join Us!
Video
Get Fired

My oversight costed my restaurant thousands of dollars

Laura Santander had just finished university when she got her dream job as a sommelier and manager at a restaurant. After a food critic recommended her restaurant, Laura got ready for the best day of her career, but she made some mistakes that turned out to be disastrous.
Related content

Our newsletter

Subscribe to the Fuckup Nights newsletter
Receive our special content every month in your inbox: Failure story videos, blog posts, interviews, upcoming events and updates.

Subscribe