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Is giving up meat in January a capitalist fad?

We are not here to impose ideas, we simply invite you to take the step that aligns with your own values based on verifiable data.

By:
Raquel Rojas
Is giving up meat in January a capitalist fad?

Disclaimer: This article is written by a vegan. The opinions expressed in this content are not necessarily those of Fuckup Nights as an organization.

Ever heard of it? No? Well, don't sweat it, that's why we're here. In a nutshell, Veganuary is a global movement that encourages folks to give the vegan lifestyle a whirl during January (hence the punny name). One month of no meat, no dairy, no animal by-products. It's all about greens, fruits, and plant-based alternatives. Interesting, right?

Now here's where things get spicy. Some assertive skeptics see this green initiative as a sly move by capitalism to cash in on the vegan trend. Uh-huh, you heard me right. They argue that Veganuary is a co-opt by capitalism, capitalizing on the noble intent of promoting veganism and converting it into a moneymaking venture.

Before you raise your eyebrows and question our sanity, hold it! Think about it. The increasing demand for vegan products during Veganuary leads to a profit surge for businesses producing and marketing vegan products. Does that mean capitalism has tainted the sanctity of veganism? Or is it merely providing the means for more extensive availability of vegan options?

What is veganism?

Veganism, my dear friend, is not just a trend or a fad. It’s a political stance for animal rights, a conscious choice that revolves around love and respect for all living creatures. Vegans believe that animals have the right to live their lives free from exploitation just as much as we do. Cool, huh? I mean, what's cooler than showing compassion and respect for those who can’t defend themselves against our weapons?

Let's take a trip down memory lane. The term 'vegan' was officially coined in 1944 by a chap called Donald Watson. Watson, along with some of his fellow non-dairy vegetarians, formed the UK Vegan Society, which rebelled against societal norms of meat consumption. Their aim then and now, is to protest against the perils of animal exploitation. Nowadays, veganism isn't just about food. It extends to other social issues such as environmental justice.

The Capitalistic Co-opt Perspective of Veganuary

First things first: To co-opt something means to seize it for selfish purposes.

And isn't it interesting how everything seems to get commodified in our capitalist system? Even the noble and ethical cause of veganism isn't immune. Plant-based dupes of cold cuts, meat, fish, milk, and seafood are way more expensive than the originals. 

While consuming any of these substitutes is not necessary to adopt a plant-based diet, it has become quite an industry, mainly because most people don't have time to cook or learn to cook with new ingredients like tempeh, tofu, seitan, etc. This shortage of time is often manufactured by the idea that we must put work and productivity before everything else, leaving us without enough free time to learn new things or do something for the environment, no matter how small it may seem.

If you look closely, it's clear that capitalism has crept into veganism and Veganuary, in a way that is both genius marketing and slightly worrying. The shift to a plant-based lifestyle is being turned into a fad, rather than being respected as a potent strategy to combat animal cruelty and climate change.

The capitalist machine feeds on consumer desires, and boy oh boy, has it noticed the growing appetite for vegan food.  Companies are quickly jumping on the vegan bandwagon for one reason: to make a profit with a touch of plant-based goodness. Basically, greenwashing. Now, we’re not saying it's wrong to try and make a living, however, when profit becomes more important than the genuine cause, that’s when we start to lose sight of what Veganuary and veganism is meant to be all about in the first place.

On vegan capitalism

"Vegan capitalism is about extracting economic value from plants and innovations. We talk about cellular agriculture, lab-grown meat and transgenic plants. It promises a world in which nonhuman animals are completely eliminated from our food, fashion and resource supply chains. Sounds fantastic, doesn't it? But there's a catch. Food, land and seed sovereignty remain absent from these conversations about the future of plant-based food systems. Why aren't we as a society talking about this more?" - @queerbrownvegan

Also, let's not ignore the elephant in the room. Some vegan companies have close relationships with financial asset institutions that are linked to environmental degradation. There remains a disconnect between the supposed ethical values of veganism and the principles of environmental justice.

And what about the exploitation of workers? Yes, even in this seemingly utopian vegan industry, workers in the Global South still bear the brunt. That's not the kind of salad we want to taste.

Packaging deserves special mention. Many "vegan" products are wrapped in materials that are anything but Earth-friendly - yes, we're talking about plastic!

And so, as we navigate the issue of Veganuary and capitalism, let us not forget these dimensions. The revolution is not only about what we consume, but also about how those products are sourced, manufactured and delivered to us.

Health benefits of a plant-based diet

We are not here to impose any lifestyle on you, we simply present you with the facts and invite you to take the step that aligns with your own values. Let's start with the basics. A vegan diet excludes any animal products, such as meat, eggs, honey and dairy. Sounds like quite a challenge, doesn't it? Still, the rewards seem worth it.

In terms of health, studies by the American Heart Association reveal that a plant-based diet can reduce the risk of heart disease

In addition, a study published in the British Journal of Nutrition indicates that a vegan diet can improve mood. Less animal fats, more antioxidants and an abundance of feel-good phytochemicals: it's like a cocktail of happiness, straight from Mother Nature!

So, are you up for the Veganuary challenge? Remember, you're not alone in this. Millions around the globe are with you, sharing their journey, failures, and victories. And who knows, you might just find a healthier, happier you at the end of the month.

Environmental benefits of Veganuary

Did you know that if all the people who signed up for Veganuary 2020 stuck to it, they’d reduce CO2 emissions equivalent to 450,000 flights around the earth? How wild is that? That's from research conducted by the University of Oxford.

But hey, it's not just about CO2. Water is a big deal too. Animal farming is thirsty work. It is estimated that a hamburger consumes the same amount of water as a shower for two months. That's A LOT of water. Now just imagine if you swapped out that meat burger for a plant-based option. Your shower-as-you-please guilt-free conscience thanks you in advance.

According to research by the Worlds Resources Institute, beef production uses 20 times more land and emits 20 times more CO2 emissions than growing beans, per gram of protein. Crazy, isn't it?

And let's not forget about our furry friends, the animals themselves. Opting for vegan meals for a month means you're not supporting industries that, let's face it, don't have the best track record when it comes to animal welfare.

Research published in the journal Proceedings of the National Academy of Sciences showed that if everyone went vegan, global cropland use could be reduced by more than 75%, an area equivalent to the size of the U.S., China, Australia and the European Union combined. That's a lot of land that could be returned to nature, yassss!

Switching to veganism or a more plant-based diet isn't about being perfect or holding a holier-than-thou attitude. It's about making conscious choices that could positively impact our environment.

Conclusion 

Capitalism and veganism are two words that are rarely seen in the same sentence, but they have a complex relationship when it comes to Veganuary. However, it is essential to remember that even in the face of these arguments, the core values of veganism remain compassion and environmental justice.

While many argue that there is no ethical consumption under capitalism, we must avoid cynicism and remember that our choices matter. Another thing can be true at the same time: big corporations are still the major culprits when it comes to the environmental crisis we’re facing.

Despite capitalism's love affair with veganism and Veganuary, the heart of the movement remains strong. And if we can demand that big business keep those goals at the forefront, then Veganuary will not be just another capitalist fad, but a change we can sustain for generations to come.

Of course, we have to be realistic. Going the "tofu and lentils" route may not be easy for everyone. It's okay if you struggle, all changes take time. And remember that you have a whole community willing to share their recipes, their successes and, yes, their failures too.

And while we're at it, let's not get lost in the details. Vegan or not, the main goal is to create a more compassionate, more ethical and more sustainable world. So let's continue to educate ourselves, practice critical thinking and never lose our critique of capitalist tactics to elevate the consumption of goods and services.

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Edited by

Is giving up meat in January a capitalist fad?
Raquel Rojas
Marketing & Comms Manager
Neurodivergent, antiracist, queer, feminist, vegan for the animals, mother, sister, lover, Mexican, immigrant. Fan of music festivals by the beach, gin tonics, and annoying people with her unsolicited unpopular opinions.
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